Style: trappist beer, tripel
Brewe: Abbaye Tre Fontane, Italy
Tested: Bottle, September 2016
Italy, the land of wine, pizza
and … beer?
Apparently Italians can brew.
Don’t laugh.
There are more breweries in Italy
than in Belgium!
But can they also provide quality
craft? I will try to tackle that question in the following months. For a start –
let’s try with the Trappist beer from Italy. This was a kind of surprise for me
to find an official Trappist beer made in Italy! And even more to find it in a
Belgian supermarket.
In fact, the Abbey at Tre Fontane
has been officially recognized as Trappist brewery last year only. For the ones
who are interested t are now six Trappist breweries
in Belgium, two in the Netherlands, and one in Austria and the USA. This got me
curious, so I have searched Trappist Association web page to see whether there
is a recognition, or a standard that needs to be matched in this case. What I
have found is only:
“The
International Trappist Association grants a monastery the right to use the
collective figurative trademark Authentic Trappist
Product (ATP label).
This
label serves the consumer by guaranteeing the origin of Trappist products
according to the following well-defined criteria:
1.
Products
which carry this label are produced within the walls of the monastery or in the
vicinity of the monastery.
2.
The
monastic community determines the policies and provides the means of
production. The whole process of production must clearly evidence the
indisputable bond of subsidiarity, with the monastery benefiting from the
production, and must be in accordance with the business practices proper to a
monastic way of life.
3.
The
profits are primarily intended to provide for the needs of the community or for
social services.
The
Association regulates the application of these criteria.”*
So clearly, no information that
their beer must match some high standards and quality. This sheer fact does not
mean that the Tre Fontane Triple is bad. So, I have given it a try.
Tre Fontane is medium amber in
color, small head that disappears very quickly (maybe a thin layer stays for
longer). Medium body, oily texture. Very aggressive carbonation, in fact a way
to aggressive for a Triple style and almost too aggressive for any beer.
Triples are supposed to be spicy – this one only smells like eucalyptus.
Eucalyptus in a beer? Seriously?
Sadly, this Triple is simply poor
adaptation of the style.
* http://www.trappist.be/en/pages/logo-atp
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