Żywot Barley’a (Life of Barley)
Browar Maryensztadt (Poland)
Give me your barley wine and I will tell you how good you can brew. This
may be a harsh statement, but I find it a kind a mastery to hide 9-12% of
alcohol behind aromas and facture of the beer. Honestly, this is the level that
separates the craftsman from the master.
And it is clearly visible here. The beer is 3 months after its
best-to-drink date. In case of the strong beer, this promises rich taste and
well balanced alcohol. Not in that case. Of course, there are some fruity
aromas and malt and so on, but there is an overwhelming alcohol, hitting the
nose, burning the throat. Very strong, too strong, unacceptable.
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