PIOTREK Z BAGIEN
Pumpkin Ale Halloween 2016
Jan Olbracht Brewery, Poland
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Well, correct me if I am wrong, but last year was
made without the smoked chili, wasn’t it?
We all know that pumpkin beer smells of the spices
that are added. Pumpkin by itself is rather neutral, and could be completely omitted
in the brewing process (I bet nobody would even notice). Therefore it is clear
that by adding smoked chili, we will get smoked beer. It is not that heavy like
some other beers of this type, but smoke is dominating aroma and one of the
most intensive flavors. Some leftovers of ginger and maybe cardamom. Some of
the smoke is compensated by a medium body of the beer and very decent hops aroma. But not enough for my
taste. After a second/third sip I have started to detect chili part of the beer
(and yes, this was a real chili, it burns twice). Overall – may be interesting
to try, but don’t feel forced to do so.
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