Samstag, 3. Juni 2017

Krakow BeerWeek 03 Part 3: Food Fotostory


Krakow BeerWeek 03
Part 3: 
Food Fotostory


I have just realized that I have made one important mistake when comparing KBW and Belgian beer festivals. I have forgotten about food. In case of Belgium, food on the festival is mostly a joke - strange choice and outrageously overpriced. On contrary, KBW offered a broad variety of food including pizza, burger, Mexican, Belgian fries, various sausages, chicken wings and more. Even rather weird things like frog legs were there. All this priced moderately.
I do not dare to say that I will be able to describe all the foods properly, therefore below is the photo show with some comments.



Wurst z Karry (Sausage with curry) truck, next to the Burger Ratunkowy (emergency burger).
---





















Now it should be clear, why do they call themselves: Burger Ratunkowy (emergency burger).

---






















One of the Burger Ratunkowy creations. Bigger that a grapefruit, solid chunk of meat. €5.5…
---



Curry point and a truck carrying a sophisticated name Mieso (Meat). Clearly not for vegetarians.
---





















Panczo offering a variety of Mexican food including really spicy creations (see below)




















---


This one clearly deserves a bit more space. In between all the burgers, chicken and all the other usual things, Walenty Kania was offering something unusual. Snails – he has them, frog legs in. Or maybe grilled bull’s balls? Lovely. In comparison, some food like Bogracz (Hungarian gulash) or solijanka were almost regular. Which does not mean that they were less tasty and good. The name of the truck Kuchnia dla Odwaznych (Cuisine for the braves) is its program. 













Maestro just before serving one of his creations and signing a book for my wife.
---





Yes, it is cooked on real fire.
---

















Food!!!
---

Not exactly a food truck, but I simply had to mention that. This guys have decided to come with a coffee truck to a beer festival. It may be a sign of bravery of desperation. Independent of which one is right, still, a coffe truck on the beer festival is like putting a beef burger stand during the vegan parade.

Seeing them on the first day, I have decided that I will take a picture when I see anybody buying a coffee there. To be honest. I have a picture, taken in the evening of the day 3. I solely hope for those guys that this was not the only client during 3 days.#

To be continued in a mega-giga post with containing the rest of the beers…



Freitag, 2. Juni 2017

Krakow BeerWeek 03 Part 2: Ambiente and first beers

Krakow BeerWeek 03
Part 2: 
Ambiente and first beers

I probably should start with the name, since this was the first question I got on Facebook. 
"Whole week there?"
Nope just 3 days. Based on a suggestion of my brother 4 days for a hangover and let’s call it a week.

Krakow BeerWeek (KBW) takes place in Krakow. One of the most beautiful cities in Poland and an aim for tourists from the whole world. This year’s edition was a third one and was held after a break. BeerWeek 03 is the first festival I have seen to take place at football stadium.
Yes, football stadium.

OK, the festival stands were placed on the meadow around the stadium and in the foyer.





Shortly after opening. It is almost empty and some food tracks are still closed. 









First day of the festival was definitely the best time to do the photos. Later on the crowd was overwhelming.


Worth noticing is the fact that the organizers have allowed an entry to the part of the stadium tribunes. Very interesting experience.



Siting in the sun, having a beer with my bro and NOT watching football. Priceless.

What I appreciated is that the whole area of the festival was closed. Security at the gate checking your backpacks and bigger handbags. This is something that I liked. Call me paranoid, but nowadays you cannot be careful too much.



What I also liked was the access to the food. Here KBW have beaten everything I have seen before. Probably a dozen of the food trucks that would serve everything from pizza, burgers, fries, tacos to more crazy things including bull’s cojones (yes, no type-o here). There will be separate photos story about the food.



Enough talking, let’s start drinking. Here one note – I have decided to concentrate on the breweries that I don’t know myself. Second priority were the beers that have been brewed extra for the festival.

Other comment is that I am giving the names of the breweries and beers as they are. No jokes, this really is Polish language. Still if you visit Poland you will have no problem with finding somebody who speaks English, German or French. 

To be proper I must start with the official beer of the festival. Brewed by the organizers in a collaboration with a multi-tap bar.

Brokreacja Weźże Piwo
American Fruit Wheat with pineapple



Now this beer must be a reason why nobody was selling water here. Even if it has all the basic characteristics of its style including a mix of sour-sweet-hops and a pineapple aroma and taste it is clearly too diluted. Wonderful replacement for the missing water (and clearly great thirst quencher).Not the best beer I have ever tried but OK.










Szczyrzycki Browar Cystersów Gryf – Klasztorna IPA

(http://www.browarszczyrzyc.pl/)


Yes, in Poland we may not have the Trappist monks but we have enough monasteries and they have their own breweries. This one belongs to Cistercian Order and its history started in 1628. After renovation, Gryf has concentrated mostly on the classic beer styles based on traditional recipes, but nowadays they have dared to try a modern craft beer styles as well. 

Klasztorna IPA (Monastery IPA) is such an example and a good one. Seriously, there is nothing to complain. 
Klasztorna - IPA is aromatic, slightly bitter and nice carbonated. An excellent starter and a great case of new wave beer directed to a broader publicity. Very nice. 


Brokreacja The Cop
American Pilsner
(brokreacja.pl)

Shown for the first time at the KBW. Perfectly fit in the style. Golden with large head. Long lasting aroma of grass and tropical fruits. Grainy and citrusy in taste, finished with hoppy bitterens. Light body, medium carbonation. Drinkable and refreshing. Well done.













Browar Twigg – Life On Mars
New England IPA
(browartwigg.com)


Did I ever mention that I am not a big fan of the New England IPAs? No? Well, OK. I am not a big fan of New England IPAs. The life on Mars is not going to change that. Something is wrong here. Not enough aromatic to be nice, not enough hops to be bitter. On the other hand, I cannot say that it is watery. Maybe it is the problem with the style but I simply don’t like it.














Browar Twigg – Apollo 11
Pear Sour Ale


And ready to take off. The only one problem I had with this sour ale was the fact that the pear was a bit artificial. Maybe it’s the combo of sourness and not very sour fruit like pear. Don’t know but I didn’t enjoy it as much as I thought I would.





Browar Widawa – X-Brett IPA BA
(browarwidawa.pl)

First beer with a potential for greatness. Brett IPAs are rather rare case – here normally brewers decide on Bretanomyces yeast instead Saccharomyces. Being wild yeast they will produce ester aromas that often go in the tropical fruits aroma. Therefore, adding them to American hops is brilliant. On top this beer was barrel aged for 6 months. And the effect kicks ass. Aroma is sweet to sour, light hoppy. First sip is light sour going into sweet and hoppy. It is not a geek-crazy-IBU full, but it clearly is something above the regular level. On top, barrel aging has provided a thick texture to the beer. I have spent 5 minutes enjoying the view of the CO2 bubbles appearing in the thick body of the beer after every move I have made with the glass. Really something great.

To be continued in Part 03...

Donnerstag, 1. Juni 2017

Krakow BeerWeek 03 Part 1: Krakow BeerWeek 2017 vs Belgium

Krakow BeerWeek 03
Part 1: 
Krakow BeerWeek 2017 vs Belgium




Introduction

Life is playing funny games with me. Being Polish I have spent 16 years in Germany. Got interested in Beer and later disappointed with inability of most Germans that beer is not always Pils. Later, I have moved to Belgium, the land with strong established beer culture. Land that discovered the upper fermentation. And again, I am disappointed, not because Belgian beer is bad. But, like Germans, Belgians are so closed in their beer culture that the vast majority of them have missed the fact of the beer revolution. Is it bad?
Well yes and no. No because you have right to stick to your tradition. Yes, because you cannot claim to make best beer in the world and stay closed to new trends.
Still, my adventures with beer festivals have started in Belgium. During the last 2 years, I have visited more than a dozen Belgian beer festivals and learned and experienced a lot.

Polish Craft

Whereas Belgium represents the roots of beer brewing, Poland clearly represents the future of the craft beer. Don’t believe me?

Well, when I was leaving Poland beer was limited to a lager and a few porters (in general). 
Nowadays, the number of small breweries is closing to 200. Polish brew every beer style in the world – lower fermentation, upper fermentation, Belgian yeast American hops. Polish really have them all. 1500 new beers last year.
Of course, the sheer number does not make the quality. True. Look at the RateBeer awards. 2015 Poland is almost not existing. 2016 with 19 medals in total we are fourth in the world (Belgium is 3rd with 22 medals) *.

Yes, I am impressed. And no, the ones who knows me will understand that I am not trying to make an advert for my country. I an utterly, genuinely impressed.
Concerning all that I was looking forward to comparing Belgian and Polish beer festival.

Disclaimer – it is an uneven fight. I have visited quite many Belgian beer festivals and went through some bad commercial events and great gatherings of brewers. It is not easy to cope with my expectations.

Entry fee

Very hard to compare. Looking for an average of Beer Festivals in Belgium I have been – it is clearly more expensive here. However, in Belgium entry price includes tasting glass and tokens to try the beer. Depending on the offer, tokens you get with the entry can potentially cover all the beers you want to try in the festival.
Entry fee to the Krakow Beer Week is rather moderate – 9 euro for 3 days. But it is the sheer entry. You want a glass? Buy it. Want a beer – need to pay for it. Price for beer is OK, being below (average €2) for 0.3l beer from the tap. Contrary to Belgium, every brewery will provide plastic cups, therefore, it is not necessary to buy a festival glass to enjoy the beer.

Still, after a careful consideration, I prefer Belgian system – buy tokens at the entry. Give one to two tokens to a brewer. Get a beer.
No problems with change, no carrying huge amount of cash in the pocket. Cleaner and better. On top – I cannot imagine a situation where I go to a festival and do not want to get a festival glass.


Beer Tasting

There are three aspects here – beer variety, accessibility, and beer size.

Variety – well this is clear. Krakow have beaten (almost) every single Belgian beer festival I have seen. Probably several of them added will not give a sheer number and a variety I have found in Krakow. According to an official app of the festival – Krakow have hosted almost 40 breweries, and many of them have brought more than 5 beers. Moreover, more than 10 beers were presented for the first time ever.
This level is too high for most of Belgian festivals. Possibly similar is the Belgian Beer Weekend in Brussels (but that one is a tourist event not a real beer festival).
Point for Krakow.

Accessibility

Accessibility – this again have two aspects – how long do I need to wait for a beer and how easy is to find a beer. 

Map is a given, both in Belgium and in Krakow. Point for Belgium – some festivals will provide a book with description of all beers (no comments about the quality of the book, it is still a plus). 
But books are not very handy to carry with you – Krakow have provided and access to information about all beers through the Polish Craft App. Easy, fast and everybody has a smartphone. Unless you need to pay for a roaming. Still app is great, I believe that only Leuven Innovation Festival has an app, rest of the Belgium not yet (Bruges had a webpage).

Waiting time for a beer in Krakow was shorter than everything I know from Belgium. Even during the rush hours, I haven’t waited for more than 5 min to get any beer. My experience from Bruges or Antwerp is that the waiting time can be outrageous and will spoil the experience. Another point is the accessibility of the brewer to a discussion. This varies a lot in Belgium. Some events have it, some events not. Krakow had it and I have never had a case where they were too busy to chat.
Point for Krakow



Beer size

This is something what I don’t understand. Why would somebody sane offer only 0.3 and 0.5 l size of a beer in the festival. Having (probably) over 200 beers and not offering 0.15 ml tasting size is a major crime and a stupidity. Maybe Polish can drink more, maybe people are not used to come to TRY a beer and only come to get wasted. I don’t give a damn. Just offer a reasonable size of a beer on top and everybody would be happy. Especially people who really want to try a lot of beer styles.
As mentioned before – maybe Polish have stronger heads. Still I had to make some serious cuts in my beer list to not to get to the hotel crawling (or to get to the hotel at all). On top – craft beer has a potential to build a new beer culture in Poland. You are not reaching a level of beer culture by getting people wasted.
Disappointing and a clear point for Belgium.

Disclaimer – in rare cases (Pinta), breweries offered sampler size.

Enough comparisons. The bottom line is – Krakow Beer week is an awesome festival. Still size of a glass is for me a factor that negatively differentiates it from what I consider a beer culture. Change that and you will be unbeatable.


Please.

Festival Facts

What: Krakow BeerWeek
Where: Krakow, Poland
When: May 25-27, 2017
Accessibility: Krakow is accessible by plane from majority of European countries. Cheap airlines like Ryanair fly there.

Costs of the stay: cheap to moderate, especially when you are coming from the old EU. Especially food has a great price/quality value.

















To be continued in Part 2